I'm sure there's better but this one worked just fine for the meatloaf. I don't remember if it was lumpy or not but I actually enjoy the little dumplings. If this is an issue you can fry the onions/mushrooms and Oil/Flour/stock separately. Strain the stock through a seive then add them to the Onion/Mushroom mix. I just like to get some of Mushroom juice into the flour for that extra bit of mushroomy goodness. Enjoy.
No comments:
Post a Comment